Picked up our first CSA share at the farm yesterday. Mounds of fresh wonderful greens! Amazing to have such a harvest so early here in Oregon. Researched a bit how to keep everything since our little family can’t eat this much in 1 or even 2 days. Seems the best suggestions are to wash everything thoroughly, wrap or layer with paper towels and keep in the fridge. Instead of paper towels, I’m using kitchen towels and keeping in the vegetable drawer which has humidity control. Our bounty includes (from top left) spinach, garlic scapes, herb bundle, radishes & their greens, 2 heads of lettuce, arugula, mizuna greens, and (not pictured) broccoli raab.

Cooked the broccoli raab last night for dinner with some garlic scape. Sauteed some garlic, added garlic scape, then the broccoli raab. Added a bit of the no-salt organic seasoning from Costco. Topped with some shredded raw milk cheddar. It was gone before I could get a picture, so maybe next week!